Top 5 Best Chef Knife Under 100$ – 2020

The tool that is the most mandatory in every kitchen, be it professional or amateur or home, is a chef knife. Knife is the tool used in almost every or any task while cooking, no matter what kind of food is getting prepared. Buying the best chef knife under $100 may be difficult as there are countless options available with big, lighter, smaller and heavy knives. You have to pick what best suits for your needs keeping in mind few things before buying. We all would love to have high end professional chef knife but for majority of us it’s a bit unrealistic. For all the home chefs who would want to buy them without breaking the bank, we have brought great deals on good knives, found the best knives under $100. Here are top 5 picks for the best chef knives under $100.

MOST IMPORTANT THINGS TO CONSIDER BEFORE BUYING:

There are lot of things to consider before buying a chef knife and among them are:

  • Cost
  • Blade length
  • Construction 
  • Handle comfort
  • Sharpness 
  • Weight
  • High-Quality Steel
  • Manufacturing Location 
  • Warranty

Below is the list of our best picks of chef knives under $100

1. imarku Chef Knife (Best chef knife under $100)

Price:- $29.99

Ratings:-

4.6 out of 5
4.6/5

Starting with the knife that’s best suited for beginners, imarku Chef Knife is the choice for people wanting a high-quality knife that does most of the kitchen work. It’s a High-carbon stainless steel blade, manufactured from high-quality stainless-steel maintaining functionality for a longer time. The steel contains 0.6-0.75 carbon to boost its sturdiness, making it twice as hard as other knives which contains 0.3% carbon. The knife is designed to be multipurpose knife for professional applications as it cuts, dices, slices, chops and also cuts meat off its bones with ultra-sharp edge boosted by use of latest German engineering. It has HRC (Rockwell Hardness Scale) of 56-58 which makes this knife among the tough knives in its class. To make its use easy with comfort and stability, its handle is made from Ergonomic pakka handle.

Pros

  • The knife is very durable
  • It’s a various purpose use knife
  • Has nice and sleek look
  • The German stainless steel used to give it outstanding sharpness and strength
  • Great value for this price
  • With great sharpness
  • This knife is expensive-looking, budget plus high-quality beginner knife

Cons

  • It may be a bit hard to use by absolute beginners

Technical Overview:-

Specifications
Product Dimensions
13 x 3 x 1 inches
Item weight
12.8 ounces
Brand
imarku
Size
8-INCH

2. Mac Knife Series Hollow Edge Chef's Knife (Second best chef knife under $100)

Price:- $94.95

Ratings:-

4.7 out of 5
4.7/5

Except that the knife is not fully forged, everything about Mac Knife Series Hollow Edge is perfect. We all prefer forged blades but this stamped one is very lightweight, sharp as well as thin, great for someone with small hands or for someone who does lots of knife work in the kitchen. It has 2mm blade which is rust-resistant and exceptionally sharp. It is made of high carbon. Its original Molybdenum steel has better edge-retention and hence keeps the edge sharp for a longer time. To make the knife more professional to use and minimize any fatigue or aches after holding it for an extended time, the knife’s handle is made from Pakka wood handle. A made in Japan knife, utilizes Japanese steel and their thin, razor-sharp blades.

Pros

  • 25 years of warranty
  • It’s a Made in Japan Knife
  • Length of blade is 8”
  • It has razor-sharp blades. 
  • Hollow-edge scallops reducing friction and making it non-stick
  • It’s a Lightweight knife

Cons

  • Not a Dishwasher safe, hence needs a hand wash
  • Stamped blade

Technical Overview:-

Specifications
Product Dimensions
8 x 1 x 1 inches
Brand
Mac Knife
Item model number
TH-80
Size
8-Inch

3. DALSTRONG Chef Knife (Best super quality chef knife under$100)

Price:- $69.99

Ratings:-

4.7 out of 5
4.7/5

DALSTRONG Chef Knife is the best affordable chef knife with 10” larger blade. DALSTRONG uses high-quality materials and a custom-fit sheath for protection of the blade. It includes outstanding craftsmanship and cutting-edge technology with stunning design elements and premium materials. Such a peak performance has never looked so good at such a great price. This knife has razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. It is precisely tempered and stain resistant. It is engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. The imported black pakka wood handle is triple-riveted with a grip that ensures comfort and ease. It also provides 100% SATISFACTION OR MONEY BACK GUARANTEE. 

Pros

  • 10” blade length, a comparatively larger blade
  • Consists of German steel of 56 HRC
  • Sheath is also included
  • Gives Satisfaction guarantee 100% or Money back guarantee

Cons

  • The product is Made in China
  • It is relatively young or new brand

Technical Overview:-

Specifications
Product Dimensions
19 x 4 x 1.3 inches
Brand
Dalstrong
Size
10 inch
Item model number
GS-10inch-chef

4. Shun Sora Chef's Knife (Best value for money chef knife under $100)

Price:- $79.00

Ratings:-

4.5 out of 5
4.5/5

Shun Sora is one of the world-class knife makers and this one gives great opportunity to have one of their full-size chef’s knives under $100. The quality may differ from the Shun Classic or Premier Series but it is still a great brand with great steel handcrafted in Japan. A must-have and better kitchen knife at a great price. It has 8” large blade. It consists of steel with proprietary composite blade technology. The knife includes VG10 san Mai cutting core and Japanese 420J blade too. VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance to the knife. It has non-serrated blade edge and traditional Japanese handle design for easy handling and care.

Pros

  • Cool looking design and beautifully layered steel blade
  • Steels of the knife permanently joined
  • Hand-sharpened at 16 degrees and double-bevel blade (32 degrees comprehensively)
  • Steel core is VG10 Japanese steel core
  • Handcrafted in Japan with lifetime warranty

Cons

  • The knife is lower-end and brittle too
  • Not a dishwasher safe, needs hand wash only

Technical Overview:-

Specifications
Product Dimensions
14 x 0.81 x 2 inches
Item model number
VB0706
Brand
Shun
Size
8 Inch

5. Victorinox Fibrox Pro Chef's Knife (Alternative for forth)

Price:- $30.34

Ratings:-

4.8 out of 5
4.8/5

Victorinox Fibrox Pro chef’s knife is everyone’s top choice which is designed to fit for all tasks. The durable knife is crafted with a tapered stainless-steel edge and its razor sharp and laser-tested blade effortlessly chops, minces, slices, dices and cuts with ease. It features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip sure grip even when it is wet, for easy handling. It has blade made with stainless steel material, having 7.9 inches length. The knife is crafted in Switzerland with great swiss quality, providing a lifetime commitment against defects in material and workmanship. This knife is highly recommended for over 20yrs by leading gourmet consumer magazine.

Pros

  • Lifetime commitment against any defect
  • Easy and safe to handle with non-slip grip
  • Swiss craftsmanship includes great reputation
  • Tapered edge and sharp blades
  • It a compact knife with all use
  • Easy to clean, made with dishwasher safe materials

Cons

  • The design is very basic

Technical Overview:-

Specifications
Product Dimensions
18.9 x 2.56 x 1.97 inches
Brand
Victorinox
Size
8 inch
Item model number
47520

Buying guide:

Before buying any, you must know what kind of knife you need for particular use, if it’s worth the price and crafted by great manufacturers or not. Lot of things to consider before buying and sometimes it’s a difficult task. Hence, we have gathered all the important information you need to pick the knife that best suits your needs, with ease and faster. 

1. Cost:

if you do a lot of cooking and need a lot use of knives then spending some more money to get best knife for you is probably worth. Find the knife that stays sharp and is well constructed and worth the cost for some knives that gets used a lot. And for other knives, spending a lot is not that important. 

2. Blade length:

Measure the knife from tip to heel of the blade against your forearm with heel at your wrist. Usually, people are comfortable using a knife which is similar to their forearm. You should look for a knife with blade length similar to your forearm, if it’s longer than it, it may be difficult to control and shorter you may miss on it.

3. Construction:

there are two main types of knives, forged and stamped. Forged knives are hand crafted and molded in desired shape and are considered to be of especially high-quality and cost more than stamped knives. This process creates strong blades that doesn’t bends over time. While stamped knives are made with machine and punched out of a piece of steel. These aren’t generally considered as high-quality as forged knives, but there are still plenty of stamped knives that perform well. You should expect the need to sharpen the stamped knives more often and might need to replace them sooner too.

4. Handle Comfort:

This factor makes a big difference in how comfortable holding and using a particular knife will feel to you. It largely depends on the material that has been used in making the handle. 

5. Sharpness: 

The best knives are those which comes sharp and stays sharp for longer periods of time before needing to sharpen them. It is a main indicator of a good knife. The sharpness of any knife doesn’t just determine how well it works but also influences how safe it is to use. You may think the sharper a knife is, the bigger the risk, the opposite is actually true.

6. Weight:

Weight is more of a personal choice and preferences as there is not any general correct weight of the knife to look for. New home chefs may have to do a bit of experimenting on which weight works for them. Some people may find that a lightweight knife is easier to use, others will appreciate the heft of a heavier one.

7. High-Quality Steel:

The knives with good steel usually tells you specifically which steel or alloy has been used in making of the blade. Before buying, know what Rockwell Hardness level it’s hardened to, because the harder, the better for keeping your knife sharp for longer. The Germans and Japanese crafts good steels for knives. 

8. Manufacturing Location:

To know how the knife is made or its quality, you must know where the knife is made and it speaks a lot. German-crafted knives are usually heavy-duty, made with German steel, with thicker blades and wider edge angles, high quality. They are more robust and less likely to chip than Japanese blades out there. But on the other hand, Japanese knives have harder, thinner, sharper blades for the most part and also people have been using knives that have been manufactured mostly from these two places only. Swiss made knives are also great to have.

9. Warranty:

Lastly, the knife you will be buying must come up with a lifetime warranty, that is probably the best product to have. 

Conclusion:

Choosing an ideal chef knife can be a challenging task to do and for that reason we have gathered some of the best choices for a chef knife available in the market. With this article you must have learned some things that you might want to look for in a knife before you buy. It would be even better if you give a knife from the list above a try, we assure that you won’t be regretting your decision. We have listed chef knives under $100 which has got extraordinary quality and durability as well as comfort and aesthetics. We have picked knives that are all made of very high quality and endures a lot of usage and not overpriced too. Hope this article has helped you far.

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